Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 Reynolds Oven Cooking Bag (14 x 20 inches)
- 2 tbsp. flour
- 1 pkg. (15-16 ounce.) chicken gravy mix
- 1/4 teaspoon garlic pwdr
- 1 1/2 c. water
- 4 med. carrots, sliced
- 2 stalks celery, sliced
- 6 to 8 drumsticks or possibly 4 breasts
- Salt & pepper to taste
- 1 can (10 ounce.) buttermilk biscuits (can)
Direcciones
- Preheat oven to 350 degrees. Shake flour in baking bag; place in 9 x 13 inch baking pan. Add in gravy mix, garlic pwdr and water. Squeeze bag to blend ingredients. Place carrots and celery in bag in an even layer. Sprinkle chicken with seasonings; place on top of vegetables. Arrange biscuits around chicken. Close bag with nylon tie; cut 6 half-inch slits in top. Bake till chicken is tender 50 to 55 min. May also add in quartered potatoes and frzn peas.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 76 | 27% |
| Total Fat 8.46g | 11% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 2055mg | 86% |
| Potassium 335mg | 10% |
| Total Carbs 40.31g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.93g | 2% |
| Protein 10.55g | 17% |
