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Ingredientes
- 3 whole chicken breasts, boned and flattened
- 6 slices boiled ham
- 2 tbsp. butter
- 1 can cream of chicken soup
- 1/4 c. dry white wine, chablis
Direcciones
- Top flattened chicken with ham slice and roll; secure with a toothpick. Brown roll ups in butter. Stir in soup and wine. Cover, cook over low heat for 20 min or possibly till tender. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 4 servings | |
| Calories 348 | |
| Calories from Fat 193 | 55% |
| Total Fat 21.52g | 27% |
| Saturated Fat 8.19g | 33% |
| Trans Fat 0.13g | |
| Cholesterol 101mg | 34% |
| Sodium 921mg | 38% |
| Potassium 360mg | 10% |
| Total Carbs 6.42g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.79g | 1% |
| Protein 28.15g | 45% |
