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Receta Chicken Rice Loaf With Mushroom Sauce

Name: Chicken Rice Loaf With Mushroom Sauce
Ingredients: 24 c. diced chicken (about 35 lbs.); 16 c. bread crumbs; 3 doz. Large eggs, beaten; 6 quarts. chicken broth (thick sufficient to jell); 28 c. cooked rice (about 9 c. uncooked); 4 tbsp. salt; 3 or possibly 4 onions

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Raciónes: 12

Ingredientes

24 c. diced chicken (about 35 lbs.)
16 c. bread crumbs
3 doz. Large eggs, beaten
6 quarts. chicken broth (thick sufficient to jell)
28 c. cooked rice (about 9 c. uncooked)
4 tbsp. salt
3 or possibly 4 onions

Direcciones

Cook chickens with celery tops, onions and salt. Then cold, skin and chop chicken, grind skin and add in to chicken, crumbs, broth, Large eggs and rice. Bake at 350 degrees in 2 inch deep pans about 1 3/4 hrs, depending on pan size. Cut in squares and serve with mushroom sauce.