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Ingredientes
- 2 x Cooked chicken breasts, diced
- 1/2 c. Heavy cream
- 1 sprg rosemary, leaves removed, minced
- 6 slc White bread Salt and pepper
Direcciones
- Put chicken and cream in food processor and blend till smooth. Add in minced rosemary. Salt and pepper to taste. Spread on white bread.
- Cut off crust and place in re-sealable bag to go.
- Yield: 3 sandwiches
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 341g | |
| Calories 697 | |
| Calories from Fat 432 | 62% |
| Total Fat 48.45g | 61% |
| Saturated Fat 21.47g | 86% |
| Trans Fat 0.33g | |
| Cholesterol 260mg | 87% |
| Sodium 200mg | 8% |
| Potassium 689mg | 20% |
| Total Carbs 3.79g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.07g | 0% |
| Protein 59.44g | 95% |
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