Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 c. chicken broth
- 1/2 c. butter
- 1/2 teaspoon salt
- 4 Large eggs
- 2 (4 3/4 ounce.) cans deviled Chix
- 1 c. flour
- 6 tbsp. toasted, diced almonds
- 1/2 teaspoon almond extract
Direcciones
- Place chicken broth in medium size pan, bring to boil at medium heat. Add in butter and salt, stir till butter melts. Reduce heat to low, add in flour all at once. Stir till mix forms a ball. Remove from heat and add in Large eggs, one at a time. (Beat thoroughly after each egg.) Beat till smooth and shiny. Add in chicken, almonds, and extract. Blend well. Drop by small tsp. onto greased cookie sheet. Bake at 450 degrees for 10 to 12 min. Reheat at 350 degrees for 5 to 7 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 176 | 64% |
| Total Fat 20.03g | 25% |
| Saturated Fat 10.87g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 412mg | 17% |
| Potassium 120mg | 3% |
| Total Carbs 16.88g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.46g | 0% |
| Protein 7.34g | 12% |
