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Ingredientes
- 2 lrg Large eggs separated
- 1 lrg potato finely grated
- 9 Tbsp. all-purpose flour
- 2 Tbsp. whipping cream
- 1 tsp salt
- 1/2 tsp freshly-grnd black pepper
- Â Â Vegetable oil as needed
- Â Â Lowfat sour cream for serving
- Â Â Caviar for serving
Direcciones
- Beat egg whites at medium speed with an electric mixer till stiff peaks form.
- Whisk egg yolks till thickened. Stir in potato and next 4 ingredients. Mix in egg whites.
- Pour oil to depth of 1/2 inch in a large heavy skillet; heat to 350 degrees. Drop potato mix by teaspoonfuls into warm oil; fry, in batches, 1 to 2 min on each side or possibly till golden brown. Drain on paper towels. Serve immediately with lowfat sour cream and caviar.
- This recipe yields 6 appetizer servings.
- Comments: These tiny potato pancakes marry perfectly with lowfat sour cream and caviar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 6 servings | |
| Calories 119 | |
| Calories from Fat 32 | 27% |
| Total Fat 3.64g | 5% |
| Saturated Fat 1.69g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 415mg | 17% |
| Potassium 233mg | 7% |
| Total Carbs 17.27g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.52g | 0% |
| Protein 4.31g | 7% |
