Receta Chicken & Rice Casserole
Raciónes: 10
Ingredientes
- 1 chicken, cut up
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 pkg. Lipton onion soup mix
- Rice
Direcciones
- Mix together. Put raw rice in bottom of pan, then raw chicken over rice. Mix soup mixes with 1 can of lowfat milk. Pour over chicken. Bake 1 1/2 hrs on 325 degrees, covered.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 184g | |
Recipe makes 10 servings | |
Calories 315 | |
Calories from Fat 195 | 62% |
Total Fat 21.72g | 27% |
Saturated Fat 6.08g | 24% |
Trans Fat 0.0g | |
Cholesterol 96mg | 32% |
Sodium 551mg | 23% |
Potassium 287mg | 8% |
Total Carbs 4.67g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 0.89g | 1% |
Protein 23.89g | 38% |