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Raciónes: 8

Ingredientes

Cost per serving $1.10 view details

Direcciones

  1. Place chicken, skin side down, in large heavy skillet (pcs may overlay). Add in onion, vinegar and cloves. Cover and cook over low heat till tender, about 40 min, turning and basting several times.
  2. Combine mustard and tomato paste. Skim as much fat as possible from chicken. Stir in mustard-tomato mix till well blended with chicken and broth. Continue cooking uncovered over medium-low heat 15 min. Throw away cloves before serving.
  3. 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 334g
Recipe makes 8 servings
Calories 672  
Calories from Fat 419 62%
Total Fat 46.49g 58%
Saturated Fat 13.3g 53%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 230mg 10%
Potassium 618mg 18%
Total Carbs 1.76g 0%
Dietary Fiber 0.3g 1%
Sugars 0.8g 1%
Protein 57.6g 92%
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