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Ingredientes
- Serve 4
- 3 Tbsp. soy sauce
- 2 Tbsp. lemon juice
- 1/4 tsp curry pwdr (or possibly to taste)
- 63/1000 tsp pepper
- 1 clv garlic
- 1 lb boned, skinned chicken breasts
- 2 Tbsp. corn oil
- 1 tsp corn oil
- 1/4 c. minced onion
- 1/2 tsp ginger root, chopped
- 1/2 c. peanut butter
- 1 c. water
- 1 Tbsp. soy sauce
Direcciones
- In small bowl, stir together soy sauce, lemon juice, curry pwdr, pepper and garlic Cut chicken in 1" cubes Add in chicken to marinade and toss to coat Marinate 30 min, stirring occasionally Rinse bamboo skewers in water Thread with chicken pcs and brush with oil Broil 6" from heat about 5 min, till tender, turning occasionally Serve with Peanut Sauce
- Peanut Sauce:In 1 qt saucepan, heat oil over medium heat Add in onion, ginger and pepper. Cook, stirring frequently, 1 minute Stir in peanut butter Gradually stir in water and soy sauce till well blended Bring to boil, stirring constantly till sauce thickens Serve warm or possibly room temperature
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 854g | |
| Calories 1533 | |
| Calories from Fat 937 | 61% |
| Total Fat 109.2g | 137% |
| Saturated Fat 20.9g | 84% |
| Trans Fat 0.18g | |
| Cholesterol 190mg | 63% |
| Sodium 4643mg | 193% |
| Potassium 1819mg | 52% |
| Total Carbs 43.93g | 12% |
| Dietary Fiber 8.9g | 30% |
| Sugars 11.79g | 8% |
| Protein 104.88g | 168% |
