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Ingredientes
- 900 gm boneless chicken pcs skinned
- 1 Tbsp. dry sherry or possibly rice wine
- 1 Tbsp. light soy sauce
- 2 tsp sugar
- 1 tsp sesame oil
- 25 gm Chinese dry mushrooms (optional)
- 175 gm Chinese sausages or possibly pork sausages
- 400 gm long grain rice washed
- 900 ml Chicken Stock or possibly water
- 1 1/2 Tbsp. fresh ginger finely minced
- 2 Tbsp. spring onions finely minced
Direcciones
- Cut the chicken into 5cm pcs.
- Put these into a bowl and combine them with the dry sherry or possibly rice wine soy sauce sugar and sesame oil.
- Let the mix sit for at least 20 min.
- If you are using the dry mushrooms soak them in hot water for 20 min.
- Then drain them squeeze out any excess liquid cut off and throw away the stems and coarsely chop the mushroom caps.
- Slice the Chinese sausages thinly into 5cm pcs at a slight diagonal.
- If you are using pork sausages grill them for 3 min to partially cook them and then slice them into 5cm rounds.
- Combine the rice and stock together in a large pot and bring to the boil.
- Continue to boil till most of the surface liquid above the rice has evapourated.
- Then fold in the chicken mushrooms ginger spring onions and sausages.
- Turn the heat down low cover and cook for about 25 min till the rice chicken and pork are cooked.
- Serve with Braised Spicy Aubergines or possibly Spiced Chinese Leaves.
- It is well worth the effort to try and get authentic Chinese sausages from a Chinese food shop. Pork sausages could be substituted but they should be browned first to rid them of their excess fat and of course the taste will be quite different.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 543g | |
| Recipe makes 4 servings | |
| Calories 873 | |
| Calories from Fat 330 | 38% |
| Total Fat 36.7g | 46% |
| Saturated Fat 10.86g | 43% |
| Trans Fat 0.09g | |
| Cholesterol 146mg | 49% |
| Sodium 973mg | 41% |
| Potassium 741mg | 21% |
| Total Carbs 84.54g | 23% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.78g | 2% |
| Protein 44.98g | 72% |
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