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Ingredientes
- 1 c. Flour
- 1Â 1/2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 2 tsp Plus 1 c. sugar
- 1 lrg Egg
- 2/3 c. Buttermilk
- 3 Tbsp. Butter
- 1 pch Grnd nutmeg
- 1 quart Fresh, canned or possibly frzn blackberries
Direcciones
- In a small bowl, sift flour, baking pwdr, baking soda, salt and 2 tsp. sugar together. In a large bowl combine the egg yolk, buttermilk, 2 tables butter, nutmeg, and mix well. Add in the set ingredients to the dry ingredients alternating dry with wet, mixing after each addition till just barely combined. (don't over mix) beat the egg white in small bowl till soft peaks form. gently fold into the batter. Use the remaining Tbsp. of butter to grease a deep skillet, I like a cast iron skillet for this, 10 inches wide. Drop large spoonfuls of the dumpling batter into the skillet and cook, about 5 or possibly 6 at a time, over medium-high heat, turning once, till both sides are browned, 4 to 5 min per side. Remove from skillet and set aside. Continue this process till all the batter has been used up.
- Pour the blackberries into the same skillet. Add in the remaining c. of sugar or possibly less to YOUR taste and stir to combine. Bring to a simmer, reduce heat to low, place pan-fried dumplings on top and cook for 10 min. Serve hot and scream and shout, I am glad I was born in the South!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1502g | |
| Calories 1702 | |
| Calories from Fat 426 | 25% |
| Total Fat 48.32g | 60% |
| Saturated Fat 24.86g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 307mg | 102% |
| Sodium 4178mg | 174% |
| Potassium 1811mg | 52% |
| Total Carbs 291.08g | 78% |
| Dietary Fiber 4.5g | 15% |
| Sugars 194.83g | 130% |
| Protein 27.91g | 45% |
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