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Ingredientes
- 3/4 c. mashed potatoes *
- 3/4 c. potato water
- 2Â 1/4 Tbsp. vegetable oil
- 3/4 tsp salt
- 1 Tbsp. sugar
- 3 c. bread flour
- 1Â 1/2 tsp yeast
- 2 tsp wheat germ
Direcciones
- * Mashed Potatoes - Use boiled or possibly instant, but add in chopped onion, Parmesan cheese and horseradish. The dough is very liquid and the bread won't rise very high but it makes a chewy bread similar in texture to a knish or possibly a potato kugel.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 6 servings | |
| Calories 317 | |
| Calories from Fat 56 | 18% |
| Total Fat 6.37g | 8% |
| Saturated Fat 0.57g | 2% |
| Trans Fat 0.13g | |
| Cholesterol 0mg | 0% |
| Sodium 293mg | 12% |
| Potassium 155mg | 4% |
| Total Carbs 55.03g | 15% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.42g | 2% |
| Protein 9.06g | 14% |
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