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Ingredientes
- 1/4 c. butter
- 1/2 pound sliced fresh mushrooms
- 2 tbsp. sliced green onion
- 2 cans condensed cream of chicken soup
- 1/2 c. sherry
- 1/2 c. light cream (half & half)
- 1 c. shredded Cheddar cheese
- 2 c. cut up cooked chicken
- 2 c. cut up cooked shrimp
- 1 tbsp. minced fresh parsley
- Warm buttered rice
Direcciones
- In a 3 qt pan, heat butter. Add in mushrooms and onion; saute/fry for 5 min. Add in soup and mix. Gradually stir in sherry and cream. Add in cheese and heat over low heat, stirring occasionally till cheese is melted. Add in chicken and shrimp. Heat to serving temperature. Don't boil. Just before serving stir in parsley. Serve over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 10 servings | |
| Calories 308 | |
| Calories from Fat 177 | 57% |
| Total Fat 19.93g | 25% |
| Saturated Fat 9.27g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 602mg | 25% |
| Potassium 291mg | 8% |
| Total Carbs 7.83g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.72g | 1% |
| Protein 20.97g | 34% |
