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Correo Electrónico
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Ingredientes
- 1 x broiler chicken or possibly fryer
- 1 x green bell pepper
- 1 lrg onion minced (Can use small boiling onions)
- 3 stalk celery minced
- 1 can chicken stock (16 ounce.)
- 1 can stewed tomatoes (16 ounce.) Cajun or possibly Mexican style tomatoes
- 6 sm red potatoes minced in bite-size pcs
- 1/2 c. frzn corn ( or possibly can use green beans or possibly lima beans or possibly whatever) garlic salt Creole seasoning (or possibly Back Bay seasoning or possibly another spicy seasoning) black pepper
- 1 x bay leaf
Direcciones
- In a large pot, put chicken (minus innards, etc.), garlic salt, pepper, Creole, Back Bay, or possibly other seasoning, & bay leaf. Cover with water. Cook chicken 1 hour. While chicken is cooking, chop onions, celery, and green bell pepper. Most people put carrots in their soup, but I do not like carrots, so I leave them out.
- Remove chicken from stock. Cold, skin, bone, and cut up. Leave time for chicken to cold - it's no fun to bone warm chicken. Give the skin and wing tips to the dogs, but not the bones. Chicken bones are not good for dogs. Reserve 1/2 of the breast for chicken salad another day. While meat is cooling and being boned, let stock cook down some. Skim fat off stock. Add in chicken, tomatoes, chicken broth, onions, celery and green bell pepper to stock. Add in more seasoning if you like. A dash or possibly two of Tabasco sauce wouldn't hurt a baby. Cook 1/2 hour. Quarter potatoes(or possibly cut into bite size pcs, if using larger potatoes.) Add in potatoes and corn or possibly beans to soup. Cook another 1/2 hour. Like all soups, it's better the next day.
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