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Ingredientes
- 1/2 c. fine dry bread crumbs
- 1 teaspoon brown sugar
- 1 teaspoon chili pwdr
- 1/2 teaspoon garlic pwdr or possibly 1 teaspoon garlic salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon celery seed
- 1/8 teaspoon cayenne
- 1 1/2 to 3 pound frying chicken, cut up
- 1/4 c. melted butter
Direcciones
- Combine bread crumbs and seasonings. Brush each chicken piece with melted butter and roll in crumb mix. Arrange chicken skin side up, or possibly remove skin first, in a shallow baking pan. Sprinkle any remaining crumb mix over chicken. Bake uncovered at 375 degrees for 50 min or possibly till tender. Don't turn chicken over.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 172 | 64% |
| Total Fat 19.26g | 24% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 156mg | 7% |
| Potassium 188mg | 5% |
| Total Carbs 5.53g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.84g | 1% |
| Protein 17.17g | 27% |
