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Receta Chicken Spaghetti

Name: Chicken Spaghetti
Cuisine: American
Ingredients: 12 oz. uncooked spaghetti; 4 boneless skinless chicken breasts, cooked and shredded or cut into chunks; 1 lb. velveeta (regular or Mild Mexican….I use Mild Mexican); 1 can cream of chicken soup; 1 can ro-tel; 1 can (4.5 oz) sliced mushrooms; 1/3 cup milk

de Sunshine Crawford

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American

Ingredientes

12 oz. uncooked spaghetti
4 boneless skinless chicken breasts, cooked and shredded or cut into chunks
1 lb. velveeta (regular or Mild Mexicanâ¦.I use Mild Mexican)
1 can cream of chicken soup
1 can ro-tel
1 can (4.5 oz) sliced mushrooms
1/3 cup milk

Direcciones

Preheat oven to 350 degrees
Cook spaghetti as directed on package
Cook chicken and shred/cut into chunks. Add velveeta, milk, mushrooms, soup, ro-tel; stir until melted.
Add chicken to cooked pasta.
Spoon into 13X9 baking dish and bake for 35-40 minutes at 350 degrees. (I used two smaller baking dishes and baked for 25 minutes and put the second dish in the freezer)