Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 chicken, cut up in bite size pcs Or possibly 4 chicken breasts Or possibly 4 cans chicken
- 2 c. broth
- 1 med. onion, minced
- 1 stick butter
- 1 pod garlic, minced
- 1 can mushrooms
- 1 can black olives, (optional)
- 2 lg. cans stewed tomatoes
- 1 box spaghetti
- 1 pound Velveeta cheese
- 1 pound American cheese
- 1 can Mushroom soup
- 2 cans English peas
Direcciones
- Cut chicken in bite size pcs. Saute/fry onion in 1 stick butter, add in equivalent of 1 pod minced garlic. Add in mushrooms, black olives (if you like) and stewed tomatoes. Cook 1 box of spaghetti; mix all together and add in Velveeta and American cheese and 1 can mushroom soup heated and melted in broth. Drain 2 cans English peas and add in to entire mix and mix well. Serve with garlic bread and vegetable salad.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 362g | |
| Recipe makes 12 servings | |
| Calories 468 | |
| Calories from Fat 298 | 64% |
| Total Fat 33.44g | 42% |
| Saturated Fat 18.92g | 76% |
| Trans Fat 0.01g | |
| Cholesterol 95mg | 32% |
| Sodium 1536mg | 64% |
| Potassium 542mg | 15% |
| Total Carbs 21.67g | 6% |
| Dietary Fiber 4.6g | 15% |
| Sugars 9.51g | 6% |
| Protein 22.16g | 35% |
