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Add a photoRaciónes: 10
Ingredientes
- 1 (12 ounce.) pkg. jumbo shells, cooked
- 3 1/2 c. diced cooked chicken
- 1 c. finely diced celery
- 1/4 c. finely diced green peppers
- 1/4 c. finely minced toasted almonds
- 1 tbsp. pickle relish
Direcciones
- Mix all above ingredients. Then make curry dressing and toss with chicken mix. Stuff shells.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 10 servings | |
| Calories 289 | |
| Calories from Fat 144 | 50% |
| Total Fat 16.06g | 20% |
| Saturated Fat 4.6g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 191mg | 8% |
| Potassium 218mg | 6% |
| Total Carbs 22.48g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.13g | 1% |
| Protein 13.18g | 21% |
