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Ingredientes
- 2 skinless, boneless, chicken breasts, split into 4 filets
- 2 tbsp. butter
- Salt & pepper
- 1 tbsp. finely chopped, fresh onion
- 1 med. clove garlic, finely chopped
- 1/4 pound fresh mushrooms, sliced
- 1/4 c. Grey Poupon Dijon mustard
- 1 c. heavy cream
- Cooked wild rice
Direcciones
- In large skillet, cook chicken in butter. Remove to heated platter and keep hot. To drippings in pan, add in garlic, onion and mushrooms. Cook, stirring till onion is tender. Stir in mustard and heavy cream. Simmer, stirring till sauce is slightly thickened. Add in chicken, turning to coat in sauce. Serve over rice. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 2 servings | |
| Calories 346 | |
| Calories from Fat 308 | 89% |
| Total Fat 35.16g | 44% |
| Saturated Fat 21.22g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 461mg | 19% |
| Potassium 278mg | 8% |
| Total Carbs 6.0g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.45g | 1% |
| Protein 4.54g | 7% |
