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Ingredientes
- 4 boneless chicken breast
- 8 slices Swiss cheese
- 1 can mushroom soup
- 1 can sliced water chestnuts
- 1 stick butter
- 2 c. Pepperidge Farm herb stuffing
Direcciones
- Place 4 chicken breasts on bottom of casserole dish. Place 8 slices Swiss cheese on top of chicken. Add in mushroom soup and water chestnuts. Heat 1 stick of butter in a pan and mix 2 c. Pepperidge Farm stuffing. Pour over top of casserole. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 12 servings | |
| Calories 371 | |
| Calories from Fat 198 | 53% |
| Total Fat 22.28g | 28% |
| Saturated Fat 10.59g | 42% |
| Trans Fat 0.06g | |
| Cholesterol 88mg | 29% |
| Sodium 453mg | 19% |
| Potassium 316mg | 9% |
| Total Carbs 23.31g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.22g | 1% |
| Protein 18.94g | 30% |
