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Ingredientes
- 1 x frying chicken cut up or possibly 4 to 6 chicken breast halves
- 6 slc bacon
- 1/2 c. minced onion Salt to taste
- 1/2 tsp freshly-grnd black pepper
- 4 Tbsp. chicken broth
- 8 ounce elbow macaroni cooked
- 1 Tbsp. parsley flakes crumbled
Direcciones
- Brown chicken, a few pcs at a time in fat and drain. Fry bacon lightly in the same pan, remove, set aside and pour off all fat.
- Place chicken and bacon in cooker, add in onion, salt, pepper and broth. Cover and cook on LOW 10 hrs, HIGH 5 hrs, or possibly till chicken is tender.
- Turn to HIGH, add in macaroni and parsley flakes. Cook 10 min, season with additional salt and pepper if necessary.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 453g | |
| Recipe makes 4 servings | |
| Calories 1169 | |
| Calories from Fat 609 | 52% |
| Total Fat 67.54g | 84% |
| Saturated Fat 20.14g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 261mg | 87% |
| Sodium 1031mg | 43% |
| Potassium 2124mg | 61% |
| Total Carbs 61.73g | 16% |
| Dietary Fiber 10.2g | 34% |
| Sugars 12.16g | 8% |
| Protein 73.38g | 117% |
