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Ingredientes
- 1 pound chicken
- 1 egg white
- 1 tbsp. sherry
- 1 tbsp. cornstarch
- 1/2 teaspoon salt
- 1 1/2 tbsp. chopped ginger
- 1 1/2 tbsp. chopped green onion
- 1 tbsp. chopped garlic
- 1/4 teaspoon red pepper flakes
- 6 tbsp. hoisin
- 4 teaspoon soy sauce
- 1 tbsp. sherry
- 1 each green, red, yellow pepper
- 1/2 c. cashews
Direcciones
- Cut chicken into 3/4 inch cubes. Marinate in egg white, sherry, cornstarch and salt for 4-24 hrs. Mix the ginger, green onion, garlic and pepper flakes together and put aside. Mix the hoisin, soy sauce and sherry together and put aside. Cut the peppers into cubes.
- Stir fry the peppers. Remove from wok. Stir fry the chicken till done. Remove from wok. Stir fry the ginger mix for 30 seconds, add in the hoisin mix. Add in back in the chicken and peppers. Cook for 1 minute. Mix in cashews. Serves 4-6.
- Hoisin can be purchased in specialty shops.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 4 servings | |
| Calories 351 | |
| Calories from Fat 180 | 51% |
| Total Fat 20.5g | 26% |
| Saturated Fat 5.05g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 1191mg | 50% |
| Potassium 315mg | 9% |
| Total Carbs 21.89g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 8.99g | 6% |
| Protein 18.41g | 29% |
