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Receta Chicken With Mexi Corn Salsa

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Raciónes: 6

Ingredientes

Cost per serving $0.51 view details
  • Mexi-Corn Salsa *
  • 6 x Breasts, chicken, halves, broiler/fryer, boned, skinned
  • 2 Tbsp. Butter
  • 1/4 tsp Salt Tomatoes, cherry Cilantro

Direcciones

  1. * See recipe for Mexi-Corn Salsa.
  2. Heat the butter in a large fry pan over medium heat.
  3. Add in chicken and sprinkle with salt. Cook, turning, for about 6 min or possibly till the chicken is light brown on all sides.
  4. Cover, reduce heat to medium-low, and cook about 5 min or possibly till the chicken is fork tender.
  5. Arrange the chicken on a serving platter; spoon Mexi-Corn Salsa over chicken.
  6. Garnish with cherry tomatoes and cilantro.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 6 servings
Calories 85  
Calories from Fat 39 46%
Total Fat 4.41g 6%
Saturated Fat 2.58g 10%
Trans Fat 0.01g  
Cholesterol 37mg 12%
Sodium 58mg 2%
Potassium 119mg 3%
Total Carbs 0.01g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 10.7g 17%
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