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Ingredientes
- 16 graham crackers
- 4 tbsp. melted butter
- 1 pkg. lemon Jello
- 1/2 c. warm water
- 1/4 c. lemon juice
- 1/4 c. sugar
- 1 can Carnation lowfat milk (chill night before using)
Direcciones
- Mix graham crackers and butter for crust. Dissolve Jello in warm water. Add in sugar and lemon juice. Let stand. Whip Carnation lowfat milk; have beaters cool. Mix in Jello mix and whip again. Pour in shell. Refrigerate4 hrs. You may save some graham cracker crumbs (with butter added) to garnish top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 85 | 28% |
| Total Fat 9.53g | 12% |
| Saturated Fat 3.91g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 388mg | 16% |
| Potassium 158mg | 5% |
| Total Carbs 49.64g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 25.14g | 17% |
| Protein 5.41g | 9% |
