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Receta Chilaquiles (Fried Tortillas Cooked In Salsa)

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Raciónes: 4

Ingredientes

Cost per serving $0.80 view details
  • 1 1/2 c. vegetable oil
  • 8 x stale corn tortillas
  • 2 c. Basic Cooked Tomatillo Sauce
  • 1/3 c. queso fresco, dry cottage cheese or possibly, farmer cheese
  • 1 lrg slic white onion
  • 1 sprg epazote, (optional)

Direcciones

  1. 1. Heat the oil in a deep skillet or possibly pot. Tear the tortillas and drop them into the warm oil. Cook stirring, till the tortillas are very crisp and their color is darker. Drain on paper towels. Drain the oil from the skillet.
  2. 2. Return the tortillas to the skillet and add in the sauce. Stir, then cook till the tortillas have absorbed some sauce and have begun to get soft. A chewy tortilla texture is mandatory for all chilaquiles.
  3. 3. Spoon onto plates and sprinkle with cheese. Top each with a few onion rings. If you really like spazote, chop a few leaves and sprinkle over the onion slices.
  4. *Basic Cooked Tomatillo Sauce recipe entered separately

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 4 servings
Calories 822  
Calories from Fat 740 90%
Total Fat 83.77g 105%
Saturated Fat 6.83g 27%
Trans Fat 2.11g  
Cholesterol 4mg 1%
Sodium 32mg 1%
Potassium 87mg 2%
Total Carbs 17.59g 5%
Dietary Fiber 2.4g 8%
Sugars 0.37g 0%
Protein 3.52g 6%
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