Inicio » Recetas » Chile Con Queso Dip

Receta Chile Con Queso Dip

Name: Chile Con Queso Dip
Ingredients: 1 Tbsp. butter or possibly margarine; 1/4 c. onion, finely minced; 18 ounce canned whole tomatoes, drain & chop; 4 ounce canned minced green chiles, liquid removed; 1/4 tsp salt; 2 c. Monterey Jack or possibly American cheese, shredded; 1/2 c. mayonnaise; 1 bot Liquid Red Pepper sauce; 1/2 tsp sugar, optional

de Global Cookbook

Add a photo

click to rate

0 votos | 1211 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 Tbsp. butter or possibly margarine
1/4 c. onion, finely minced
18 ounce canned whole tomatoes, drain & chop
4 ounce canned minced green chiles, liquid removed
1/4 tsp salt
2 c. Monterey Jack or possibly American cheese, shredded
1/2 c. mayonnaise
1 bot Liquid Red Pepper sauce
1/2 tsp sugar, optional

Direcciones

Place the butter or possibly margarine and onion in a 1-quart. microwave safe bowl.
Microwave on full power for 2 to 3 min, or possibly till onion is tender. Add in the minced tomatoes, chiles, 1/2 tsp. sugar (if used) and salt.
Microwave on full power 1 to 2 min more, or possibly till the cheese melts.
Stir in the red pepper sauce. Season to taste. Transfer to chafing dish; keep hot and serve with corn or possibly taco chips.
Harris Jackson J & J Propellor PK Lake