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Add a photoRaciónes: 8
Ingredientes
- 2 can Sliced black olives
- 8 x -(up to)
- 10 x Poblano chiles, roasted, peeled and minced, about 1 c.
- 3 x Scallions, cut into 1 inch lengths
- 1 sm Tomato, quartered and liquid removed
- 2 Tbsp. Salad oil
- 2 Tbsp. Cider vinegar
- 1 Tbsp. Minced fresh cilantro
Direcciones
- Combine all ingredients in ablender and process till barely blended. Serve as a dip with sliced jicama and/or possibly tortilla chips.
- /MISC
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 8 servings | |
| Calories 930 | |
| Calories from Fat 941 | 101% |
| Total Fat 104.67g | 131% |
| Saturated Fat 14.56g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 59mg | 2% |
| Total Carbs 1.09g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.58g | 0% |
| Protein 0.25g | 0% |
