Receta Chiles Rellenos (Zarela Martinez)

• 6 lrg Poblano or possibly New Mexico chiles, peeled
• 1/2 c. (one stick) unsalted butter
• 1 med Onion, minced
• 2 x Garlic cloves, chopped
• 1/2 c. Pimento-stuffed olives, sliced
• 1/2 c. Pitted prunes, coarsely diced
• 1/2 c. Dry apricots, coarsely diced
• 1 1/2 tsp Grnd cumin
• 1/2 tsp Cinnamon
• 1/4 tsp Grnd cloves
• 2 c. Shredded cooked chicken Salt to taste Salsa de Tomato Asado (recipe follows)

Direcciones