Receta Chili Cheese Dip
Raciónes: 12
Ingredientes
- 1 pound grnd beef
- 1 lg. onion, minced
- 1 (2 lb.) brick Velveeta cheese
- 1 (8 ounce.) can Rotel tomatoes (2 if extra spicey is desired)
- 1 (15 ounce.) can Wolfe Brand chili
Direcciones
- Brown beef and onion stirring to crumble meat; drain. Combine all remaining ingredients in a crockpot on high heat setting. After beef and onion is cooked, add in to mix in crockpot. Let cook till all cheese is melted, about 30 min, then change to a low heat setting. Serve with tortilla chips.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 140g | |
Recipe makes 12 servings | |
Calories 322 | |
Calories from Fat 208 | 65% |
Total Fat 23.12g | 29% |
Saturated Fat 13.47g | 54% |
Trans Fat 0.0g | |
Cholesterol 87mg | 29% |
Sodium 1178mg | 49% |
Potassium 392mg | 11% |
Total Carbs 9.09g | 2% |
Dietary Fiber 0.3g | 1% |
Sugars 6.98g | 5% |
Protein 19.14g | 31% |