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Raciónes: 6

Ingredientes

Cost per serving $0.77 view details
  • 1/2 teaspoon salt
  • 1 c. sugar
  • 1 1/4 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon cloves
  • 1 tbsp. (rounded) flour
  • 10 ounce. pkg. frzn squash
  • 2 Large eggs, beaten
  • 2 c. evaporated lowfat milk
  • 1 unbaked 9 inch pie shell

Direcciones

  1. Thaw squash and drain off excess water. In small bowl combine dry ingredients and set aside. In large bowl mix squash, Large eggs, and lowfat milk till well combined. Blend in dry ingredients. Pour mix into 9 inch pie shell. Bake at 425 degrees for 20 min. Reduce temperature to 375 degrees and bake an additional 45 to 50 min till done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 6 servings
Calories 274  
Calories from Fat 72 26%
Total Fat 8.11g 10%
Saturated Fat 4.4g 18%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 307mg 13%
Potassium 400mg 11%
Total Carbs 43.99g 12%
Dietary Fiber 0.8g 3%
Sugars 42.87g 29%
Protein 8.37g 13%
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