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Ingredientes
- 2 pkg. cream cheese (6 ounce.)
- 1 1/2 tbsp. mayonnaise
- 1 tbsp. cream (half and half or possibly lowfat milk)
- 1/4 teaspoon salt
- 1 teaspoon grated onion
- 1 tbsp. Worcestershire sauce
- Dab of garlic, chives or possibly parsley
Direcciones
- Beat till smooth:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 70g | |
| Calories 202 | |
| Calories from Fat 180 | 89% |
| Total Fat 20.42g | 26% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 864mg | 36% |
| Potassium 193mg | 6% |
| Total Carbs 4.88g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.17g | 1% |
| Protein 0.65g | 1% |
