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Add a photoThis is a recipe I threw together one evening, I have 5 boys at home, and we didn't have a lot in the fridge so, hope you all like it.
Ingredientes
- 1lb lean ground beef
- 2pkg beef franks
- 1 small onion
- Chilli Powder (to taste)
- 1tsp Cumin
- 1 8oz can diced tomatoes
- 1 8oz can tomato sauce
- 1lb elbow macaroni
- 16 oz Cheddar Cheese
Direcciones
- Brown ground beef
- Dice onion
- add chilli powder and cumin
- add diced tomatoes and tomato sauce
- slice franks about 1/2 inch thick
- bring all to a boil, then simmer for 30 minutes
- boil noodles till slightly firmer than aldent
- drain noodles
- add noodles to chilli
- pour half of mixture into baking pan
- sprinkle with cheddar cheese
- pour other half of mixture on top of first layer
- sprinkle with cheese
- bake for 15 - 20 minutes
- serve over hot dog rolls, or white bread
- top with sour cream if desired
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 6 servings | |
| Calories 818 | |
| Calories from Fat 374 | 46% |
| Total Fat 42.17g | 53% |
| Saturated Fat 22.38g | 90% |
| Trans Fat 0.71g | |
| Cholesterol 139mg | 46% |
| Sodium 955mg | 40% |
| Potassium 705mg | 20% |
| Total Carbs 62.62g | 17% |
| Dietary Fiber 3.6g | 12% |
| Sugars 5.86g | 4% |
| Protein 45.39g | 73% |
Comentarios
09 de Septiembre de 2011This looks great Marcy! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
