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Ingredientes
- 6 Large eggs, separated
- 1 tbsp. flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 (4 ounce.) cans diced green chiles
- 8 ounce. Longhorn cheese, sliced
Direcciones
- Beat egg whites till stiff. Set aside. Beat together egg yolks, flour, salt and pepper. Fold mix into egg whites. Pour half of batter into greased 7x12x2 inch baking dish. Spread chiles over batter and top with cheese slices. Cover with remaining batter. Bake at 325 degrees for 25 min. Serve with warm taco sauce poured over.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 233 | 66% |
| Total Fat 26.3g | 33% |
| Saturated Fat 14.27g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 808mg | 34% |
| Potassium 217mg | 6% |
| Total Carbs 5.27g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.87g | 1% |
| Protein 24.01g | 38% |
