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Ingredientes
- 2 (4 ounce.) pkg. reg. butterscotch pudding mix
- 3 c. lowfat milk
- 1/2 c. butter
- 1 c. flour
- 1/2 c. finely minced nuts
- 1 c. confectioners' sugar
- 1 carton non-dairy whipped topping
Direcciones
- Prepare pudding mix with 3 c. lowfat milk following package instructions. Turn into bowl, cover with plastic and cold completely. Cut butter into flour using pastry blender or possibly finger tips as for pie crust; stir in nuts, press mix into 13 x 9 inch pan. Bake at 350 degrees for 15 min.
- Cold thoroughly. Beat cheese with sugar till light and fluffy. Mix in 1 c. whipped topping. Spread over crust. Spoon pudding over cheese layer and cover with remaining whipped topping refrigerateseveral hrs or possibly overnight. Makes 24 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 275 | |
| Calories from Fat 99 | 36% |
| Total Fat 11.43g | 14% |
| Saturated Fat 5.74g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 392mg | 16% |
| Potassium 141mg | 4% |
| Total Carbs 39.96g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 30.82g | 21% |
| Protein 4.2g | 7% |
