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Ingredientes
- 2 med Cucumbers, peeled & diced
- 1 c. Water
- 1 sm Onion, sliced
- 2 tsp Salt
- 1/8 tsp Black pepper
- 3/4 c. Heavy cream
- 1 Tbsp. Minced chives
- 4 Tbsp. Flour
- 2 c. Chicken broth
- 2 whl cloves
Direcciones
- Cook cucumbers, water, onion, salt & pepper till cucumbers are tender. Put in blender till smooth. Dissolve flour in 1/2 c. chicken stock. Combine with pureed cucumber, remaining chicken broth & cloves. Cook over medium heat, stirring constantly, till it boils. Boil for 2 min. Chill.
- Before serving, remove cloves, add in cream & finely minced chives.
- MADGE SABA
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 6 servings | |
| Calories 87 | |
| Calories from Fat 51 | 59% |
| Total Fat 5.8g | 7% |
| Saturated Fat 3.51g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 909mg | 38% |
| Potassium 167mg | 5% |
| Total Carbs 6.93g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.18g | 1% |
| Protein 2.07g | 3% |
