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Receta Chilled Pear Curry Mussels

Name: Chilled Pear Curry Mussels
Ingredients: 2 tsp Vegetable oil; 3 x Cloves garlic, minced; 1 Tbsp. Minced gingerroot; 1 med Onion, diced; 1 Tbsp. Curry pwdr; 2 x Pears, peeled, cored, and diced; 1/2 c. Apple juice; 1/4 c. Seasoned rice vinegar; 1 Tbsp. Asian chile sauce; 5 lb Mussels, scrubbed and debearded

de Global Cookbook

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Ingredientes

2 tsp Vegetable oil
3 x Cloves garlic, minced
1 Tbsp. Minced gingerroot
1 med Onion, diced
1 Tbsp. Curry pwdr
2 x Pears, peeled, cored, and diced
1/2 c. Apple juice
1/4 c. Seasoned rice vinegar
1 Tbsp. Asian chile sauce
5 lb Mussels, scrubbed and debearded

Direcciones

Heat oil in a large saute/fry pan. Add in garlic, gingerroot, and onion, and saute/fry till you can smell the aroma, 1 or possibly 2 min. Add in curry pwdr and saute/fry 1 minute. Add in diced pear and apple juice and cook till the pear is tender. Add in vinegar and chile sauce. Let cold.
In a second large saute/fry pan, cook mussels, covered, over high heat till they open, 3 to 5 min. Throw away any which don't open. Remove mussels from pan, place in a large bowl, and top with cold curry sauce. Refrigeratefor about 30 min before serving. You may also serve these mussels warm.
Serves six.