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Receta Chilli Egg / Chinese Egg Stir Fry

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Ingredientes

  • Hard boiled eggs – 4
  • Onion – 1
  • Capsicum – 1
  • Green chilli - 2
  • Tomato sauce – 2 tbsp
  • Soy sauce – 2 tsp
  • Chilli sauce – 1 tbsp
  • Aji-no-moto – 1 pinch
  • Black pepper powder – ½ tsp
  • Coriander leaves – for garnish
  • Salt – to taste
  • Oil – 2 tbsp

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 214g
Calories 308  
Calories from Fat 243 79%
Total Fat 27.53g 34%
Saturated Fat 2.09g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 854mg 36%
Potassium 399mg 11%
Total Carbs 14.92g 4%
Dietary Fiber 2.8g 9%
Sugars 7.37g 5%
Protein 3.0g 5%
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