Receta Chinese Black Mushrooms Stuffed With Shrimp

• 12 x dry Chinese black mushrooms
• 2 Tbsp. mushroom soaking liquid
• 2 Tbsp. soy sauce
• 2 Tbsp. rice wine
• 2 tsp toasted sesame oil
• 1/2 tsp sugar
• 2 x scallions smashed
• 3 slc gingerroot smashed Mushroom steaming liquid
• 1/2 c. chicken broth
• 1 Tbsp. rice wine
• 2 tsp cornstarch
• 1 tsp salt
• 3/4 lb medium shrimp shelled, deveined
• 2 tsp rice wine
• 2 tsp toasted sesame oil
• 1/2 x egg white
• 1 tsp chopped gingerroot
• 4 tsp cornstarch plus extra for stuffing
• 1 Tbsp. peanut oil
• 2 tsp chopped gingerroot
• 2 tsp chopped garlic
• 1 lb fresh watercress trimmed of tough stems and washed
• 2 Tbsp. chicken broth
• 1 Tbsp. rice wine
• 1 tsp toasted sesame oil

Direcciones