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Ingredientes
- 1 med Head of cabbage
- 1 pkt Top Ramen, crushed
- 3 Tbsp. Sesame seeds
- 1/4 c. Slivered almonds
- 1 x 6-ounce can white meat chicken
- 1/4 c. Dark sesame oil
- 1/4 c. Rice vinegar
- 4 Tbsp. Sugar
- 1/2 tsp Cayenne
- 1 pkt Top Ramen flavoring
Direcciones
- Crunch up unopened Top Ramen with meat tenderizer mallet. Carefully open package, remove seasoning packet. Place ramen noodles in microwave-dish along with sesame seeds and almonds. Microwave on high for one minute, stir thoroughly, microwave for one more min and allow to cold.
- Chop cabbage. Mix dressing ingredients together in hand-blender. To serve, toss all ingredients together.
- NOTES : While some people like this salad soggy, I personally greatly prefer it when the ramen and nuts are crunchy. I often make a full recipe of this, then put the minced cabbage, crunchy parts, dressing, and chicken in separate ziplock or possibly rubbermaid containers. If I'm taking it to a family get-together, I mix it up just before we sit down. If just for my own family, I only mix up the part we'll be sure to finish which night and save the rest for another meal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 8 servings | |
| Calories 142 | |
| Calories from Fat 93 | 65% |
| Total Fat 10.6g | 13% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 23mg | 1% |
| Potassium 55mg | 2% |
| Total Carbs 7.29g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.45g | 4% |
| Protein 4.89g | 8% |
