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Ingredientes
- 2 c. cake flour
- 1 tsp baking pwdr
- 1 c. butter room temperature
- 1 c. sugar
- 2 lrg Large eggs yolks
- 1/2 tsp lemon extract
- 1 tsp almond extract
- 75 x blanched almonds
- 1 x egg yolk
- 1 Tbsp. water
Direcciones
- Preheat oven to 300 degrees. Cream butter and sugar together till light and fluffy. Sift together flour and baking pwdr. Add in 2 Large eggs yolks and the extracts. Blend in dry ingredients.
- Roll dough into 1-inch balls and place on an ungreased cookie sheet. Press an almond into each ball and flatten slightly. Make an egg wash using egg yolk, and water, brush this over each cookie.
- Bake, cooking for 15 to 18 min or possibly till golden.
- This recipe yields about 75 cookies.
- Yield: 75 cookies
