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Add a photoRaciónes: 8
Ingredientes
- 1 (8 ounce.) pkg. semi-sweet chocolate
- 5 Large eggs, separated
- 1/3 c. sugar
- 1/2 tsp, instant coffee
- 1 c. heavy cream, whipped
- 2 ounce. Brandy
Direcciones
- Heat chocolate in double boiler (water should be warm, not boiling). Beat egg yolks in separate container. Add in Brandy and coffee. Blend in melted chocolate till smooth. Beat in egg whites and fold into chocolate mix. Gently fold whipped cream into mix. Pour into wine/champagne glasses and chill. Serves approximately 7 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 286 | |
| Calories from Fat 200 | 70% |
| Total Fat 23.44g | 29% |
| Saturated Fat 13.58g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 56mg | 2% |
| Potassium 288mg | 8% |
| Total Carbs 17.45g | 5% |
| Dietary Fiber 4.7g | 16% |
| Sugars 8.84g | 6% |
| Protein 7.84g | 13% |
