Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 c. Fresh Blueberries
- 3 Tbsp. sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp lemon juice.
- 2 c. white flour
- 2 tsp baking pwdr
- 1/4 tsp salt
- 1 c. butter
- 1 tsp vanilla extract
- 1 1/3 c. white sugar
- 2 x Large eggs
- 1 c. lowfat sour cream zest of one lemon
- 1 c. confectioners sugar
- 1 Tbsp. lemon juice few drops boiling water
Direcciones
- Surprise: Combine all ingredients, except lemon juice. Drizzle on lemon juice, let stand.
- Cake: Preheat oven to 350. Butter and flour a 9"x3" spring form pan. Siftdry ingredients together. Cream butter, sugar and vanilla. Add in Large eggs and beat.
- Add in lowfat sour cream. Add in sifted dry ingredients. Add in lemon zest. Pour 1/2 batter into pan. Spoon in blueberry mix, keeping 1/2 inch away from edge of pan.
- Add in rest of batter. Bake for 1 hour and 20-30 min.
- Glaze: Combine ingredients and pour on hot cake.
