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Ingredientes
- 8 ounce. fresh Chinese noodles or possibly thin spaghetti
- 1 tbsp. sesame oil
- 3 tbsp. strong tea
- 2 tbsp. soy sauce
- 2 tbsp. peanut oil
- 1 tbsp. chili
- 1 tbsp. garlic
- 1 tbsp. Chinese rice wine, dry cherry
- 1 tbsp. honey
- 1 teaspoon grated fresh ginger roots
- 1 tbsp. coriander
- 1 tbsp. sliced scallion tops
Direcciones
- Cook noodles in salted water till al dente, about 5 min; drain. Rinse with cool water, drain again, blot excess with kitchen towel, toss the noodles with 1 tsp. sesame oil; set aside till smooth. toss with noodles. Put on colander and scallion, toss once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 4 servings | |
| Calories 333 | |
| Calories from Fat 96 | 29% |
| Total Fat 10.93g | 14% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 576mg | 24% |
| Potassium 84mg | 2% |
| Total Carbs 54.31g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.55g | 3% |
| Protein 3.02g | 5% |
