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Receta Chinese Noodles By Dominick

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0 votos | 888 views
Raciónes: 4

Ingredientes

Cost per serving $1.26 view details

Direcciones

  1. Cook noodles in salted water till al dente, about 5 min; drain. Rinse with cool water, drain again, blot excess with kitchen towel, toss the noodles with 1 tsp. sesame oil; set aside till smooth. toss with noodles. Put on colander and scallion, toss once.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 4 servings
Calories 333  
Calories from Fat 96 29%
Total Fat 10.93g 14%
Saturated Fat 1.82g 7%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 576mg 24%
Potassium 84mg 2%
Total Carbs 54.31g 14%
Dietary Fiber 1.8g 6%
Sugars 4.55g 3%
Protein 3.02g 5%
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