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Ingredientes
- 1 pound extra lean hamburger
- Salt & pepper to taste
- Dash of garlic pwdr
- 6 ounce bottle Heinz chili sauce
- 6 ounce jar grape jelly
Direcciones
- Mix hamburger and seasoning; form into walnut size balls. In saucepan, put together chili sauce and jelly; heat till well blended. Drop hamburger balls, one at a time, into sauce and cook slowly till sauce thickens, about 45 min. Serve in chafing dish. Sauce may be used with other meats.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 4 servings | |
| Calories 318 | |
| Calories from Fat 105 | 33% |
| Total Fat 11.67g | 15% |
| Saturated Fat 4.66g | 19% |
| Trans Fat 0.73g | |
| Cholesterol 74mg | 25% |
| Sodium 355mg | 15% |
| Potassium 443mg | 13% |
| Total Carbs 30.21g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 21.88g | 15% |
| Protein 23.32g | 37% |
