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Ingredientes
- 4 Large eggs, well beaten
- 2 c. whole lowfat milk
- 1 c. sugar
- 1 teaspoon vanilla extract
- 1 (9 inch) unbaked pastry shell
Direcciones
- Preheat oven to 425 degrees. Combine Large eggs, lowfat milk, sugar, vanilla and salt; mix well. Pour into unbaked pastry shell and bake at 425 degrees for 35 to 40 min or possibly till a knife inserted halfway between center and edge comes out clean. Serve slightly hot or possibly cool. Yield: 1 (9 inch) pie serving 6 people.
- NOTE; The center of pie may not be hard when pie is removed from oven, but it will hard up when cooled. Over-baking will make custard watery.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 69 | 27% |
| Total Fat 7.68g | 10% |
| Saturated Fat 2.97g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 117mg | 5% |
| Potassium 176mg | 5% |
| Total Carbs 39.48g | 11% |
| Dietary Fiber 0.1g | 0% |
| Sugars 37.99g | 25% |
| Protein 7.85g | 13% |
