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Ingredientes
- 1/2 pound lean pork
- 3 tbsp. soy sauce
- 1/2 teaspoon fried red onion
- Dash of MSG
- Dash of pepper
- 1/4 teaspoon sugar
- 1/2 c. sweet potato starch
- 2 c. white turnip (Paiken Reddish)
- 1/2 teaspoon salt
- 1 tbsp. diced green onion
- 4-6 c. vegetable oil
Direcciones
- Dice pork in pcs the size of your finger. Add in soy sauce, fried red onion, MSG and pepper. Dredge in sweet potato starch. Fry pork in vegetable oil till golden brown and crispy. Remove to a bowl. Cut turnip into strips. Blend with salt and minced green pepper. Put in a bowl on top of pork. Add in 1/2 c. water. Cover and steam 40 min. Drain juices out. Quickly invert bowl onto small serving platter and pour juice over. Serve with rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 857 | |
| Calories from Fat 812 | 95% |
| Total Fat 91.83g | 115% |
| Saturated Fat 7.09g | 28% |
| Trans Fat 2.34g | |
| Cholesterol 8mg | 3% |
| Sodium 357mg | 15% |
| Potassium 173mg | 5% |
| Total Carbs 7.11g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.08g | 1% |
| Protein 4.09g | 7% |
