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Receta Chinese Seared Ahi Tuna Salad With Mango

Name: Chinese Seared Ahi Tuna Salad With Mango
Ingredients: 1/2 c. soy sauce; 1 tsp wasabi (very pungent green Japanese condiment); 1 1/2 lb fresh ahi tuna; 1/4 c. canola oil; 1 lb wonton skins; 1 quart canola oil for frying noodles; 3 ounce saifun (dry bean thread) noodles, broken in half; 1/4 c. toasted pine nuts; 1/4 c. dry roasted, salted cashews; 1 head iceberg lettuce, sliced very thin; 1/2 head Savoy cabbage, sliced very thin (same as Napa cabbage); 2 bn scallions, green part sliced diagonally; 2 x mangoes, peeled and sliced thin; 2 ounce pickled ginger; 1/4 c. sugar; 1/2 bn scallions, white only; 1 c. seasoned rice wine vinegar; 1/4 c. Chinese sweet and sour sauce; 1/2 c. soy sauce; 1/2 c. toasted sesame oil

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Ingredientes

1/2 c. soy sauce
1 tsp wasabi (very pungent green Japanese condiment)
1 1/2 lb fresh ahi tuna
1/4 c. canola oil
1 lb wonton skins
1 quart canola oil for frying noodles
3 ounce saifun (dry bean thread) noodles, broken in half
1/4 c. toasted pine nuts
1/4 c. dry roasted, salted cashews
1 head iceberg lettuce, sliced very thin
1/2 head Savoy cabbage, sliced very thin (same as Napa cabbage)
2 bn scallions, green part sliced diagonally
2 x mangoes, peeled and sliced thin
2 ounce pickled ginger
1/4 c. sugar
1/2 bn scallions, white only
1 c. seasoned rice wine vinegar
1/4 c. Chinese sweet and sour sauce
1/2 c. soy sauce
1/2 c. toasted sesame oil

Direcciones

Mix together soy sauce and wasabi. Marinate tuna in mix for 20 min.
Heat 1/4 c. canola oil in non-stick skillet till warm. Sear tuna about 1 minute per side and chill immediately. Refrigeratefor at least 30 min before slicing into 1 1/2 inch pcs, reserving odd sizes to incorporate into body of salad.
Slice wonton skins into very thin julienne strips. Fry in very warm oil in 3 batches. Cook approximately 1 minute, tossing constantly. Drain on paper towels.
When oil is once again warm, fry saifun noodles in two batches. (They expand rapidly upon hitting the oil.) Turn once, remove from pot; drain on paper towel.
To prepare dressing: Place all ingredients in blender and mix for 3 min.
To assemble: Reserve small handful of wonton strips and nuts for garnish.
Combine and toss with dressing the lettuce, cabbage, green onion, remaining nuts, saifun noodles, wonton strips and odd pcs of tuna. Place on platter; arrange remaining slices of tuna and mangoes decoratively around salad. Top with reserved wonton strips and nuts.