Receta Moroccan Pork Tagine

• 1 lb well-trimmed pork tenderloin cut 3/4" medallions
• 1 Tbsp. all-purpose flour
• 1 tsp grnd cumin
• 1 tsp paprika
• 1/4 tsp powdered saffron
•     (or possibly 1/2 tspn turmeric)
• 1/4 tsp freshly-grnd grnd red pepper
• 1/4 tsp grnd ginger
• 1 Tbsp. extra virgin olive oil
• 1 med onion minced
• 3 x garlic cloves chopped
• 2 1/2 c. canned chicken broth divided
• 1/3 c. golden brown or possibly dark raisins
• 1 c. quick-cooking couscous
• 1/4 c. minced fresh cilantro
• 1/4 c. sliced toasted almonds (optional)

Direcciones