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Ingredientes
- 1 head Chinese cabbage, shredded (Napa cabbage)
- 2 bunches green onions, sliced
- 1 box sesame seeds
- 2 pkg. Ramen noodles, crunched (throw away seasoning packet)
- 3 tbsp. butter
- 1/4 c. vinegar
- 1/2 c. sugar
- 3/4 c. oil
- 2 tbsp. soy sauce
- 1 pkg. sliced almonds
Direcciones
- Combine cabbage and onions; store in plastic bag. Brown sesame seeds, almonds, and noodles in butter and set aside. Bring remaining ingredients to a boil to dissolve sugar. Cold completely. Combine all ingredients and toss before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 10 servings | |
| Calories 272 | |
| Calories from Fat 190 | 70% |
| Total Fat 21.49g | 27% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 0.42g | |
| Cholesterol 9mg | 3% |
| Sodium 356mg | 15% |
| Potassium 262mg | 7% |
| Total Carbs 18.96g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 11.46g | 8% |
| Protein 2.51g | 4% |
