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Ingredientes
- 2 1/2 Tbsp. butter, melted (divided) Just under 3 c. cubed stale corn bread
- 1 lrg Walla Walla or possibly other sweet onion, thinly sliced
- 1 lrg red bell pepper, cored, seeded and thinly sliced
- 1 tsp Mexican oregano
- 1 tsp sea salt
- 2 x to 4 chipotle chilies in adobo, minced, with sauce to taste
- 4 x Large eggs
- 1 pt half-and-half
- 1/4 c. whipping cream
Direcciones
- Grease 8 inch square baking dish with 1/2 Tbsp. melted butter. Arrange corn bread cubes in pan.
- Place remaining melted butter in large saute/fry pan. Add in onion, pepper, oregano and salt; cook slowly till very soft and almost caramelized, about 20 min.
- Spread over corn bread.
- Heat oven to 350 degrees. In bowl, whisk together chipotles, Large eggs, half-and-half and cream. Pour over corn bread and let stand 10 min. Bake 40 min, till set and golden brown. Serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1012g | |
| Calories 1354 | |
| Calories from Fat 1022 | 75% |
| Total Fat 115.75g | 145% |
| Saturated Fat 65.98g | 264% |
| Trans Fat 0.0g | |
| Cholesterol 1130mg | 377% |
| Sodium 3031mg | 126% |
| Potassium 1373mg | 39% |
| Total Carbs 41.33g | 11% |
| Dietary Fiber 4.4g | 15% |
| Sugars 14.28g | 10% |
| Protein 42.48g | 68% |
